Baby Bear Pumpkin Review

My first Baby Bear pumpkin, straight from the patch.


Hey.  These don’t look like hulless seeds to me.

Nope, not one of them was seedless.  Not.  One.  But they did have an extra rib on each side.

So all in all, a major disapointment.  The flesh was pale and yellow instead of a deep rich orange.  It was stringy and gritty like spaghetti squash, and tasted more like squash than pumpkin.  I did make a pie of it, which turned out nicely.  What squash wouldn’t be good with sugar, spices and a pile of whip cream on it though, ya know?  I won’t be growing this kind again, there is just nothing really outstanding about it.  Except its ability to die quickly in the face of powdery mildew of course.  Nope, back to my regular sugar pie pumpkin next year.

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Four Thieves Vinegar

Legend has it that during the plague, in France, there was a pack of thieves that robbed the homes of plague victims. No efforts were made to apprehend the criminals at first, the thinking being they would soon become infected by the plague and die. When the break-ins continued, and the thieves did not become ill, the authorities tracked them down just to discover their secret.

This secret is an herbal, antiviral germacide. Some experts believe that this mixture may prevent colds, flus, the plague, other disease and biological welfare. All of the ingredients have strong anti-bacterial or anti-viral properties. It is called:

Three Thieves Vinegar

1 part lavender, dried
1 part sage, dried
1 part thyme, dried
1 part lemon balm (melissa), dried
1 part hyssop, dried
1 part peppermint, dried
1 handful garlic cloves
Raw (unpasteurized), organic apple cider vinegar

• In a glass jar, place all dry ingredients.
• Add raw (unpasteurized), organic apple cider vinegar to cover
• Place jar in a cool place and let sit, at room temperature, for six weeks.
• Strain off herbs and garlic, and decant to a glass bottle or jar with a tight fitting lid.

HOW TO USE FOUR THIEVES VINEGAR

• Take a teaspoonful several times daily.
• Add to salads either directly or in a salad dressing.
• For personal protection, add a teaspoonful to bath water.
• Use as a topical spray for disinfecting surfaces and/or skin

ALTERNATIVE FOUR THIEVES VINEGAR
wormwood
meadowsweet
juniper berries
rosemary
camphor
sage
cinnamon
cloves
white wine vinegar

FOUR THIEVES OIL
1 part eucalyptus
1 part rosemary
1 part cinnamon
1 part clove
1 part lemon
Carrier oil (olive, jojoba, or your choice)

Mix
I put 50 drops of each oil in a 2 oz. bottle and then top it off with a carrier oil such as jojoba, flax seed, almond, or even olive oil

An alternative recipe:
200 drops Clove Bud Oil
175 drops Lemon Oil
100 drops Cinnamon Oil
75 drops Eucalyptus Oil
50 drops Rosemary
Mix with jojoba oil.

APPLICATIONS:
• Apply 1-2 drops of Four Thieves on the bottoms of the feet and on the nape of the neck.
• Apply under the arms and on the chest.
• Diffuse for 20 minutes or less at work or at home.

Now that you have seen these suggestions perhaps you can think of your own version of the Four Thieves Vinegar. Perhaps a tincture made from pau d arco, or a dash of oregano oil. Use your own brain.

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Rhubarb Custard Pie

This is for you, Cookie my sweet friend. It’s my favorite rhubarb recipe, the pie filling is sweet and really turns rhubarb from sour to yummy.

Rhubarb Custard Pie

Pastry for 2 – crust, 10 inch pie, unbaked
4 eggs, beaten
6 Tablespoons flour
3 cups of sugar
1/3 teaspoon salt
¾ teaspoon nutmeg
3 cups rhubarb (chopped into 1 inch pieces)
Butter.

Line the pie pan with the bottom crust. Mix together eggs, 6 Tablespoons flour, salt, nutmeg and 3 cups sugar. Sprinkle 2 Tablespoons sugar and 1 Tablespoon flour on bottom of prepared crust. Add rhubarb to egg mixture and pour into crust. Dot with butter. Put lattice or regular crust on top and bake at 425º F for 15 minutes; reduce oven to 325º F and bake 45 minutes longer or until set.

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A Father’s Day Recipe

This recipe is from a family friend of a family friend. If you are a good little pirate prepper, you already have these items canned in your pantry. Maybe you have the same beans in dried form. The recipe easily lends itself to “from scratch cooking”, and incase you didn’t know, butter beans are baby limas.

Bear Country Beans

2 tsp vinegar
½ lb of bacon
1 lb hamburger
1 cup diced onions
½ cup water
1 tsp prepared mustard
1 tsp worcestershire sauce
½ cup dark brown sugar
1 reg. can butter beans (baby lima beans), undrained
1 reg. can kidney beans, undrained
1 28 oz can Van Camps old fashioned honey and smoked ham
1 small can pork and beans

Brown bacon and drain. Set aside. Brown hamburger and drain. Set aside. Saute onions and mix with meat mix. Add remaining ingredients to meat mixture. Bake at 325 degrees for 2 hours, covered, then ½ hour uncovered.

This recipe is for you Retail!

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Happy Mother’s Day!

I know things are tough for alot of you folks. Many of you are struggling every month just to pay the bills. In the middle of all this financial and political and personal crisis, it’s important to really enjoy life, to stop and just look around and listen to the silence. Or in my case, the screeching of a sparrow who wants to take over the nest of my favorite tree swallow family.

Today it’s raining again, so I can’t be out in the garden. Instead I will can some pints of chicken I deboned and chase swallows out of my apple tree in my attempt to organically control nature. I hope you have a wonderful mother’s day, be like me, walk around in your bathroom and fuzzy slippers a little longer before you start your day and slip some hot chocolate in that coffee. And for your mother’s day present, here is one of my “earthquake cloud” pictures. My husband and I took a little road trip down highway 101, the west coast road. It was two days before the earthquake hit in Japan, and the clouds were very distinctive. I did not enhance or alter this picture, I just optimized it for web use with the help of photoshop. Earthquake warning clouds or just some puffy stuff, you decide.

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Bug Out Bag

Just do it.
A bug out bag or BOB is a bag designed to sustain you for 3 days while you travel to another destination. It is preparation for events that would cause you to have to leave your home. It should cover the basic human needs, food, water, shelter, protection, and be light enough to carry if you have to leave your vehicle behind. That is actually easier than it sounds, but with some careful thought and planning we can manage the weight of the BOB. Here I will list suggestions, but really, if you have been storing a bit of extra food and water you can go through your house right now and throw something together even if it is not perfect. Don’t wait until you get that fancy backpack, grab your ugly dog hair covered jammie bag and throw some stuff in it. Get ready, and do it NOW.

I know, I know, you don’t plan on leaving or bugging out. You plan on bugging in. Me too. All the good stuff is at my house. I’ve worked long and hard to get the tools I would need to help me to be self sufficient. I’ve shopped, and canned, and dried and vacuum sealed and gardened and put alot of work into this place. And yet, if a tsunami is coming, or a killer radiation wave (a month ago this was not so high on my possibility list, but look now!), or my house catches on fire, I am not going to stay here and sentence myself and my family to death. Common sense, the cornerstone of survival.

So I know that in such a disaster I am going to leave. The only question is, with how much? It’s hard to know just which bug out plan to pick. Which way to go is dependent upon the situation and other circumstances for me. Is it a water incident? How soon? Which one of the three roads out of town can I get to? Or do I need to head for the hills, and if so which hill? It’s hard to prepare for all situations to we will start at the basics. Three days, basic needs. Water, Food, Clothing, Shelter, Protection, Communication, Medical, Fire, Hygiene.

Here is a list of things that might help you to prepare:

First start with your basic bag. My favorite is an Army Alice Pack. External frame, offers some support, especially while sitting and wearing it. (You can also clip items to the outside of the frame with carabine clips, which gives you more room inside of your pack.) They are cheap as far as external frame packs go, and come in a variety of camo colors.

Water: three days worth, 1-2 gallons a day and / or water purification supplies. That’s alot of weight, about 8 lbs per gallon. Even 1 gallon X 3 days = 24 lbs. Per person. I live in an area rich in rain, streams and creeks. Water won’t be so hard for me to find. Chances are I will only carry a gallon or two, along with some other methods of sterilizing my water. I have been told that all of the open water sources in Oregon are contaminated with at least giardia from animal and bird droppings. We are talking horrible sickness with severe vomiting and diarrhea. No thank you. I might try a “camelback” or a special pack with which to carry my water in, it attaches to your back, or to your pack.

Food: Think high calorie, easy to grab and eat. Then build on that. Three days worth of food. Three generous days worth of food, and then a little something extra to share should the need arise. You will use more calories if you are working hard, or walking, or stressed, so keep the calorie count up high. Remember to limit your canned and heavy items (although its a good way to pack meat or ready to heat meals and may contain extra water), as you may have to pack this. Some ideas for food may include:

granola bars, protein bars, crackers, cookies, hard tack
dried fruits and nuts
chocolate
freeze dried meals, or hamburger helper taken out of the box, add a small can of meat if you like
fully cooked shelf stable meals
boxed macaroni and cheese
ramen noodles
coffee, tea, sugar, creamer or powdered milk, packs of instant hot chocolate
non-instant nonfat powdered milk (small baggies or vacuum sealed)
flour
salt
pepper and other condiments
dried packages of instant soup
instant or rolled oats
rice (I just picked some up that were totally cooked and individually packaged)
dried onion, garlic, or other veggies (can be added to soup or chewed, dried pumpkin is pretty sweet!)
cans or packages of tuna fish
small squeeze bottles or individual packs of condiments
canned soup

Don’t forget to bring eating utensils and cooking supplies. Mess kits are light and multipurpose. Light non break-able items are the best. I pack old granite ware cups and plates in my pack. You will also need a small portable stove, or/and a means to make fire. Fire is useful not only to cook food with, but it can also be used to boil and purify water. A warm fire is also nice, but in a bug out situation you might want to go stealth mode and lay low until the crisis blows over. Remember, most people probably aren’t as equipped as you, and your supplies can make you a target.

Clothing: Three days worth. I pack layers, and I pack for cool weather even in the summer. Nights outside are cooler than when you are inside.

2 under-shirts
2 long sleeved t-shirts
warmer long sleeved shirt
hoodie
2 pairs of pants
undergarments, and thermals
extra socks – you must keep your feet warm and dry!
stocking cap, gloves – many kinds

pantyhose: Hey, don’t laugh, these have many uses. Logger’s use them under their thermals for extra warmth. You can also use pantyhose to filter the bigger particles out of water, or as a lightweight bag to carry something in.

Shoes: Good walking shoes and a pair of sturdy, water resistant sandals.
Raingear: even if its only a cheap military poncho liner and / or extra garbage bags.

Shelter: A tent, or a tarp and a rope, just make sure you know how to use these things. Don’t forget a sleeping bag, maybe a small blow up pillow, or extra tarps or plastic to line your sleeping quarters with.

Other things:

Like tools: hatchet, army shovel, knives, extra rope, flashlights: make it a combo radio and get one with a wind up option. Radio or walkie talkie or a CB radio or a ham radio, communications need is solved. Remember to bring batteries for the items that require them. Whistle, compass.

Protection: This can be as simple as a can of mace, if that is legal in your area, or if not perhaps a can of bug spray (that stuff truly shoots 20 feet, I have used it!), a collapsible baton (suggested by IronWitch and I really like that idea), or perhaps a firearm (doubles as a way to get food), or a bow and arrow.

Medical Supplies
Necessary Medications and Emergency Supplies

Important Documents: birth certificates, home insurance info, account info, etc.

Something to do: Cards, paper, pen, toys, a book, whatever. Remember, you might not have children but the others you could end up being stuck somewhere with might. Busy children are much happier.

Fire building supplies, rope, knives. I know I already mentioned these but some things bear repeating. And they bear bringing more than one as well. Redundancy can be your friend.

Personal products, soap, feminine products, etc. Toilet Paper, very important.

Later on we will talk more about bug out bag stuff. Right now it’s just important to get together some things incase we have to leave, evacuate, bug out, whatever. Get with it!

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Bugging Out


What is bugging out and why would I want to do that? Bugging out means leaving the comfort of your home for a known/unknown destination. It is an important part of any preparedness plan. There are many reasons why we might bug out. In my area the reason might be a flood, or a tsunami, or perhaps a mudslide, or an earthquake. Bugging out is a temporary activity. It could simply be a medical emergency that requires us to grab a few things and jet to the hospital.

To be prepared for bugging out we must first consider each reason why we would bug out. For instance, in a tsunami situation, even though I am slightly above the danger zone, I might want to head for higher land and wait until all danger has passed, just to be safe. So I decide what route I would take to said higher ground. I make a plan with my family, if this happens we will all meet at home and leave together, or mom and dad will pick you up and leave then. We have a plan B destination and perhaps even a plan C, preparing for the possibility that one or more roads out of town will be blocked. We get together any supplies we might need for a couple of days, until the situation resolves and we can come home, or until we get to our next destination and set up shop there.

Your destination will be exclusive to your situation. Maybe it’s up in the woods at a slightly higher elevation. Maybe its Aunt Mary’s down the road. Maybe its just across the street at the neighbors, your immediate destination should a home incident occur such as a fire.

No matter what your emergency or what your destination you will most likely need the same things. Food, shelter and clothing are the obvious picks. If you have some things prepared to take in advance, leaving is quick and easy. The panic that comes with an emergency won’t be complicated by the chaos of trying to pack the things you need. Grab the supplies, jump in the car, and leave ahead of the crowd. Not only does preparing ahead save you time, but it can save you money as well. If you are correctly prepared, what might have be a costly stay in a motel with the clothes you are wearing and take out food you can afford, may instead be a comfortable, inexpensive couple of days at your favorite camping spot.

So let’s start putting away some Bug Out Supplies, and since you have been working on your water and food storage, you probably have many of the basics in your home already.

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Food Storage: Just Gimme The Short List!!

If you are are feeling a little discaboobalated by all these lists so far, you can ponder the “Mormon Four”.

  • Whole Wheat
  • Nonfat  Dry Milk
  • Sugar (or Honey)
  • Salt

These items don’t offer much variety to your diet but they will most certainly keep you alive.  If you store them in a cool dry place in airtight containers most of these items will last indefinitely.  Nonfat Dry Milk is the exception, and usually lasts one to five years.

Since wheat, salt, and sugar will last a lifetime, a person just can’t store enough of them.  Besides the obvious eating uses, salt and sugar are very important for preserving other foods.  Salt blocks can be purchased at the grange, and are used to keep farm animals healthy.  Wild animals also need salt and can smell it from quite some distance away.  Salt blocks will put Bambi on your table for dinner.

Wheat can last for Seventy-Five years, and more, if stored correctly.  Flour only lasts for a year or three, so wheat is the better choice here.  Wheat can be ground into flour, or lightly broken or “cracked” for cereals.  It can be used as feed for farm animals as well.  You can sprout wheat and produce four times more food.  I don’t live next to any wheat growers.  I can purchase wheat from a local co-op for around two dollars a pound.  Or I can go to the local grange and get re-cleaned white wheat for around 12$ for a 50 lb bag.  Red wheat is about 18$ for a 50 lb bag.  The only difference between grange wheat and store bought wheat is that grange wheat (if it says re-cleaned on the bag) has been cleaned twice, store wheat has been cleaned three times.  There is a little chaff and maybe a rabbit pellet or piece of corn here or there, but its easily cleaned out, and the savings is certainly worth the extra bit of effort.

Powdered milk can be used to make drinking milk, or hot drinks, cream sauces, puddings, ice cream and even cheeses.  We’ll talk more about that later.  But for now, as you work on building your food storage, don’t forget about the Mormon list of Four, and the rest will all be gravy.

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Food Storage: Three to Five Years Shelf Life

Not all foods will last for decades, but some will still last a few years at least.  This could give you time to get your garden up to par, or perhaps to improve your hunter/gather skills, or time to acquire a mobile food storage unit or two (farm animals).  I hope that by now you are thinking of your food storage.  How to get it, how to store it, how to grow it.  Remember that this is not an exact science, and it doesn’t matter how you do it just as long as you DO IT.  Pick up a few extra items that are shelf stable when you shop.  A can of soup, or a box of pasta, check the sales!

Here is a partial list of foods that will store for three to five years (and maybe more), with proper storage (cool and dark):

  • Rolled Oats
  • Pudding Mixes
  • White Flour
  • Soup Mix
  • Nonfat Dry Milk
  • Refried Beans
  • Pasta
  • Instant Coffee, Tea
  • Cocoa
  • Bouillion
  • Baking Powder
  • Corn
  • Shortening
  • Chocolate (vacuum sealed in a jar)
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Food Storage: Long Lasting Foods

Here is a list of foods that may last your lifetime:

Sugar

Rice;  any kind of white or wild rice will last decades if stored properly.  Brown rice has a higher oil content and therefore a shorter shelf life.  Keeping it very cool or even frozen will extend shelf life.

Wheat, corn, and some other grains.

Dehydrated Vegetables and Fruits, (pieces must be dry enough to snap when bent).

Corn Starch

Honey, Corn Syrup and Maple Syrup

Distilled White Vinegar

Vanilla Extract

Salt, Baking Soda

Remember that foods for long term storage (decades) must be low in oil or fat content to avoid rancidity and have 10% or less moisture content to prevent microbial growth.  If moist food products are sealed in airtight packaging, even with oxygen absorber packets, botulism may result.

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